Comments for How to Cook Fantastic Food http://howtocookfantasticfood.com Mon, 10 Oct 2011 20:05:35 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on How to Cook Tilapia Fillets by Ryan http://howtocookfantasticfood.com/how-to-cook-tilapia-fillets#comment-1739 Ryan Mon, 10 Oct 2011 20:05:35 +0000 http://howtocookfantasticfood.com/?p=619#comment-1739 Hahaha. Thanks friends. :) I'll look into replacing the photo ASAP. It may be a while because I'm trying hard to get all of my recipes online as fast as humanly possible. If you want to send me a picture of your version of my recipe I'd LOVE to post that in this one's place. Then you could have your name on the site as well :) Thanks again! (ryan [at] howtocookfantasticfood {dot} com) Ryan Hahaha. Thanks friends. :) I’ll look into replacing the photo ASAP. It may be a while because I’m trying hard to get all of my recipes online as fast as humanly possible. If you want to send me a picture of your version of my recipe I’d LOVE to post that in this one’s place. Then you could have your name on the site as well :) Thanks again! (ryan [at] howtocookfantasticfood {dot} com)

Ryan

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Comment on How to Cook Tilapia Fillets by Chearonne http://howtocookfantasticfood.com/how-to-cook-tilapia-fillets#comment-1663 Chearonne Thu, 06 Oct 2011 16:24:06 +0000 http://howtocookfantasticfood.com/?p=619#comment-1663 lol... i agree with your comment, presentation is important and it lacks color and a little style!!! Maybe if it had a little greenery it will at least look better!! lol… i agree with your comment, presentation is important and it lacks color and a little style!!! Maybe if it had a little greenery it will at least look better!!

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Comment on How to Cook Cauliflower by Becky M. http://howtocookfantasticfood.com/how-to-cook-cauliflower#comment-1639 Becky M. Wed, 05 Oct 2011 20:49:00 +0000 http://howtocookfantasticfood.com/?p=1853#comment-1639 I have cooked cauliflower the same way my mother did for years. Everyone who tries it loves it. I clean the cauliflower in cold water. I take off any wilted or damaged leaves Do not remove them all. In a large sauce pan fill with cool water. Add to the water a large sliced lemon. Make sure to squeeze it a bit so that there is juice in the water. Place the pan on the stove till boils. Place the cauliflower facing down with the bottom pointing up out the the pant. Turn down heat and cook till tender. Take out drain. Place in a serving bowl. Place shredded low fat graded sharp cheddar on and allow to melt. Add a swerving spoon and place on table. The cauliflower will be a bright white with green leaves and melted orange cheese oozing down the sides. Is very pretty and delicious. I have cooked cauliflower the same way my mother did for years. Everyone who tries it loves it. I clean the cauliflower in cold water. I take off any wilted or damaged leaves Do not remove them all. In a large sauce pan fill with cool water. Add to the water a large sliced lemon. Make sure to squeeze it a bit so that there is juice in the water. Place the pan on the stove till boils. Place the cauliflower facing down with the bottom pointing up out the the pant. Turn down heat and cook till tender. Take out drain. Place in a serving bowl. Place shredded low fat graded sharp cheddar on and allow to melt. Add a swerving spoon and place on table. The cauliflower will be a bright white with green leaves and melted orange cheese oozing down the sides. Is very pretty and delicious.

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Comment on How to Cook Sweet Potatoes by sheila http://howtocookfantasticfood.com/how-to-cook-sweet-potatoes#comment-1593 sheila Thu, 29 Sep 2011 17:53:12 +0000 http://howtocookfantasticfood.com/?p=328#comment-1593 thank's nice and simple thank’s nice and simple

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Comment on How to Cook Green Beans by mary http://howtocookfantasticfood.com/how-to-cook-green-beans#comment-1547 mary Mon, 19 Sep 2011 14:03:34 +0000 http://howtocookfantasticfood.com/?p=292#comment-1547 i really love green beans and thanks for the procedures. i really love green beans and thanks for the procedures.

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Comment on How to Cook Tilapia Fillets by laurie http://howtocookfantasticfood.com/how-to-cook-tilapia-fillets#comment-1527 laurie Sat, 17 Sep 2011 15:41:20 +0000 http://howtocookfantasticfood.com/?p=619#comment-1527 This sounds like a good recipe I may give a try. However, the photo doesn't make me too excited to do so. It seems to lack color. "Presentation, presentation, presentation" is what my husband is always saying. This sounds like a good recipe I may give a try. However, the photo doesn’t make me too excited to do so. It seems to lack color. “Presentation, presentation, presentation” is what my husband is always saying.

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Comment on How to Cook a Ham by laurie http://howtocookfantasticfood.com/how-to-cook-a-ham#comment-1526 laurie Sat, 17 Sep 2011 15:39:02 +0000 http://howtocookfantasticfood.com/?p=517#comment-1526 This is one of my very favorite meals. Can I suggest you also make a creamy chicken flavored white sauce for the mashed potatoes. I love making the basic sauce (1/2 cup flour, 1/2 cup margarine melted to a bubbling roux, then adding 3 cups milk or a little more) adding about a TBLS of Sam's Club Chicken Base to give it an excellent flavor. The gravy this makes is my sons very favorite. He used to live close enough to come home regularly for this tasty Sunday meal. This is one of my very favorite meals. Can I suggest you also make a creamy chicken flavored white sauce for the mashed potatoes. I love making the basic sauce (1/2 cup flour, 1/2 cup margarine melted to a bubbling roux, then adding 3 cups milk or a little more) adding about a TBLS of Sam’s Club Chicken Base to give it an excellent flavor. The gravy this makes is my sons very favorite. He used to live close enough to come home regularly for this tasty Sunday meal.

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Comment on How to Cook Chestnuts by laurie http://howtocookfantasticfood.com/how-to-cook-chestnuts#comment-1525 laurie Sat, 17 Sep 2011 15:27:50 +0000 http://howtocookfantasticfood.com/?p=604#comment-1525 This is so cool. I loved the interesting little fact. I'm excited about the free Jif sample. Would you recommend using it with the chestnut recipe? Thanks, Laurie This is so cool. I loved the interesting little fact. I’m excited about the free Jif sample. Would you recommend using it with the chestnut recipe?
Thanks, Laurie

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Comment on How to Cook Cabbage by mk http://howtocookfantasticfood.com/how-to-cook-cabbage#comment-1524 mk Sat, 17 Sep 2011 15:07:53 +0000 http://howtocookfantasticfood.com/?p=314#comment-1524 Don't waste your vinegar. Just make sure you cook the cabbage for no more than 5 mins. The odour doubles between 5 and 7 minutes of cooking. Don’t waste your vinegar. Just make sure you cook the cabbage for no more than 5 mins. The odour doubles between 5 and 7 minutes of cooking.

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Comment on How to Cook by The Culinary Chase http://howtocookfantasticfood.com/#comment-1402 The Culinary Chase Thu, 15 Sep 2011 19:24:49 +0000 http://howtocookfantasticfood.com/?page_id=1316#comment-1402 Ryan and Matt, Thanks for reaching out. Your site looks great and can't wait to see how it evolves! Cheers, Heather Ryan and Matt,
Thanks for reaching out. Your site looks great and can’t wait to see how it evolves!
Cheers,
Heather

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